How to Prepare Delicious Mocha Bread Pudding With Caramel Topping

Mocha Bread Pudding With Caramel Topping.

You can have Mocha Bread Pudding With Caramel Topping using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mocha Bread Pudding With Caramel Topping

1. It's 3 of eggs.
2. You need 2 cup of half and half.
3. Prepare 1 cup of milk.
4. It's 1/2 cup of sugar.
5. You need 1/2 cup of butter, melted.
6. Prepare 1 tsp of ground cinnamon.
7. Prepare 1/2 cup of flaked coconut.
8. You need 1 cup of chopped nuts.
9. You need 1 cup of chopped dates.
10. You need 10 oz of day old Italian or French bread, torn into pieces (about 8 cups).
11. Prepare 1 cup of caramel ice cream topping, heated.
12. Prepare 1/2 cup of coffee flavored liqueur or cold brewed coffee.

Mocha Bread Pudding With Caramel Topping instructions

1. Heat oven to 325°F..
2. Spray 13 X 9 inch (3quart) glass baking dish with cooking spray..
3. In pan, gently mix bread pieces, dates, nuts, coconut and cinnamon..
4. In a large bowl, mix butter, sugar and liqueur..
5. Beat in eggs with a spoon until well blended..
6. Stir in half and half and milk..
7. Pour over bread mixture in pan; toss to mix well..
8. Let stand 10 to 15 minutes or until most of the liquid has been absorbed..
9. Bake 1 hour or until set..
10. Serve warm bread pudding with warm caramel topping..
11. Store in refrigerator..