How to Prepare Delicious Mocha Ice Bombs

Mocha Ice Bombs.

You can have Mocha Ice Bombs using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mocha Ice Bombs

1. It's of Mocha Ice Bombs:.
2. You need 1 c (8.5 oz) of cream cheese or mascarpone.
3. You need 1/4 c of powdered sweetener.
4. You need 2 tbsp. of cocoa unsweetened.
5. It's 1/4 c of strong coffee, chilled.
6. Prepare of Chocolate Coating:.
7. It's 70 of g/2.5 oz 90% chocolate, melted.
8. Prepare 28 of g/1 oz cocoa butter, melted.

Mocha Ice Bombs step by step

1. Mocha ice bombs can be made in a food processor, or in a mixing bowl using a hand blender. Add the coffee to the cream cheese (or mascarpone) the cocoa, and sweetener..
2. Pulse or blend until smooth. To make the ice bomb shape, roll about 2 tbsp of the mocha ice bomb mixture and place them onto a try or plate lined with baking parchment.
3. Chocolate coating: Mix the melted chocolate and cocoa butter together. Roll each ice bomb in the chocolate coating and place back on the lined tray/plate..
4. Place in the freezer for 2 hours, or until set..