Bread pudding. "My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. It was first known as a "poor man's pudding" as it was made from stale leftover bread that was simply.

That's something we can definitely get on board with! For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream! You can cook Bread pudding using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Bread pudding

It's 4 cup of cubed cinnamon bread stale.
Prepare 4 of eggs.
It's 1/4 cup of low fat milk.
Prepare 1/2 cup of caramel machiato cold coffee.
You need 1 tsp of cinnamon.
You need 1/4 tsp of allspice.
Prepare 2 tbsp of sugar.

Pour bread mixture into prepared pan. Bread pudding is a dessert born of desperation. What was once a way to use up leftover odds and ends of stale bread has turned into a sought-after comforting sweet. Bread pudding is a bread based dessert that is popular in many countries.

Bread pudding step by step

preheat onen to 350°.
whisk together all ingredients except bread.
grease loaf pan with butter.
arrange bread evenly in pan.
pour mixture over bread.
press bread down with spoon to get bread to soak up egg mixture.
sprinkled top with crystallized sugar.
bake for approximately 45 minutes.
let stand at least 30 minutes.

Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. I've always loved bread pudding, and I enjoy fixing this for my family on a chilly day. You could use a different flavor of pie filling and omit the chocolate chips to. Try these bread pudding recipes for dessert! Stale bread does work well for bread pudding because it absorbs the sweet custard, but you need to let an assembled pudding sit for at least an hour before you put it in the oven.