Easiest Way to Cook Tasty Swedish "chokladbollar" oatmeal chocolate balls

Swedish "chokladbollar" oatmeal chocolate balls. How to Make Swedish Chokladbollar (Oatmeal Balls) I have no idea if this cookie-similar stuff excist in America or wherever you live but i'll show it anyway. (if it has another name in english please tell me. Traditional Swedish chocolate balls are made with oatmeal, sugar, vanilla sugar, cocoa, butter, and a small amount of coffee. You can stick to the traditional recipe or make some tiny changes to turn them into an allergy-friendly healthier treat, like I did.

Ewa Sack rolls up a batch of classic Swedish "Chokladbollar". I don't think there is one kid in Sweden that does not know what a chocolate ball is or "Chokladbollar" in Swedish. The reason it is so popular with kids is that it does not involve any knives or heat. You can cook Swedish "chokladbollar" oatmeal chocolate balls using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Swedish "chokladbollar" oatmeal chocolate balls

1. It's 100 grams of butter or margarine.
2. It's 100 ml of caster sugar.
3. Prepare 1 1/2 tbsp of vanilla extract.
4. You need 2 1/2 tbsp of cacao powder.
5. You need 300 ml of rolled oats.
6. You need 2 1/2 tbsp of cold coffee (optional).
7. Prepare 1 of Sugar, coconut flakes, shredded coconut, rolled oats or sprinkles to coat them in.

How I make Swedish Chocolate balls Swedish chocolate balls (chokladbollar) recipe - Duration:. Swedish Chocolate Balls (Chokladbollar) No-Bake, Vegan Recipe I discovered chokladbollar , or Swedish chocolate balls, during my blissful trip to Stockholm last month. Swedish Chocolate Balls "Chokladbollar" I don't think there is one kid in Sweden that does not know what a chocolate ball is.

Swedish "chokladbollar" oatmeal chocolate balls instructions

1. Mix together your butter or margarine, with your sugar. It's important that the butter isn't too warm, because if it is it will be very hard to roll the balls..
2. Add the additional ingredients, except for the coffee unless you want that..
3. Mix (either by hand or with an appliance) until you have a smooth "dough", that is completely butter-lump-free..
4. Take out a spoon scoop some "dough" into your hand. I usually use a regular teaspoon for this. Roll into balls, then directly roll in your coating. Set on a plate..
5. Once your done rolling your chocolate balls, put your plate(s) into the fridge for at least 20 minutes before eating. They might feel soft when you've rolled them, but they firm up in the fridge. They should also be kept in the fridge if you are not taking all of them out to eat them..

Great recipe for Swedish "chokladbollar" oatmeal chocolate balls. I loved this growing up, and I don't know a single person that does not like these. They can be rolled in sugar, coconut flakes, rolled oats or even sprinkles. To make them a bit more "grown up" you can add some coffee to them. These sound simple, quick and chocolately.