Coffee bread pudding. Creamy caffeinated Vietnamese Coffee Bread Pudding Recipe. Today's Vietnamese Coffee Bread Pudding is the perfect place to showcase that amazing bitter-sweet coffee flavor we love. Heady and sweet, Thai coffee is a glorious mix of a strongly brewed cup of joe and condensed milk.

To make a Bread Pudding the bread is first cut into bit sized cubes and the choice of whether to. Beat the egg yolks and add them to. Boil the milk and coffee together in a pan. You can cook Coffee bread pudding using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Coffee bread pudding

Prepare 2 slice of bread.
Prepare 1 of butter.
Prepare 1 of egg.
It's 1/3 cup of strong black coffee (hot).
It's 2 tbsp of brown sugar.
It's 1/3 cup of milk (cold).

Serious Sweets: Thai Coffee Bread Pudding - A heady dessert with the rich flavors of sweet, milky coffee. A versatile bread pudding that is easy to make. You can also use chocolate milk and any candy bar of This was the best bread pudding I've ever made OR tasted. However, I did change a few things.

Coffee bread pudding instructions

Preheat oven to 180C.
Spread butter on bread.
Cut bread into 2cm cubes and lay on 12cm diameter baking tray.
Beat egg until whites and yolk is well mixed.
Pour beaten egg over bread.
Melt sugar in coffee, add milk to the mixture, and pour over bread.
Bake in oven for 30 minutes.

Bread pudding fans just might hoard this yummy butterscotch version. Toppings like whipped cream and a butterscotch drizzle make this dessert absolutely irresistible. This pineapple bread pudding is a snap to fix and bake, and the flavor is amazing! Use French or Italian bread cubes, or for an especially rich bread pudding, use brioche (in loaf form or as rolls) or. Slice the bread of your choice, toast and butter it and arrange in overlapping slices in the bottom of an ovenproof dish, leaving some edges sticking out at the top so that they crisp up.