Cold Brew Coffee.
You can cook Cold Brew Coffee using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Cold Brew Coffee
- Prepare 3 1/2 cup of Cold water.
- Prepare 1 3/4 cup of drip coffee grinds.
- You need of optional add ins.
- Prepare 1 of milk.
- You need 1 of water.
- It's 1 of sweetener.
- Prepare 1 of ice.
Cold Brew Coffee step by step
- Place the coffee grounds in a 2-quart pitcher, add the water, and stir to combine. Cover with plastic wrap and let steep at room temperature for at least 12 hours and up to 1 day..
- Line a fine-mesh strainer with a standard coffee filter and fit it over a medium bowl. Working in batches, slowly pour the coffee into the filter until all of the liquid has passed through the strainer (the coffee will pass through in a slow stream; don?t force it through); stop when you reach the solids at the bottom of the pitcher (don?t pour them in). Discard the grounds and the contents of the strainer..
- Wash and dry the pitcher. Transfer the strained coffee into the pitcher. Cover and refrigerate until completely chilled, at least 2 hours or up to 5 days..
- For each cup of iced coffee, dilute the concentrate with an equal portion of milk, half-and-half, or water. Sweeten with simple syrup if desired and top with ice..