Dalgona coffee. Dalgona Coffee is a cold latte drink that comes with a velvety smooth and sweet coffee foam on top. The combination of cold milk and bittersweet coffee is simply a match made in heaven. If you're a coffee snob and wouldn't dare disgrace your coffee cupboard with instant grounds, don't.
Enter: this simple, impressive dalgona coffee recipe.
The dalgona coffee recipe works best with an electric mixer.
Using a standard mixer on a medium setting, I made the coffee in about three minutes.
You can cook Dalgona coffee using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Dalgona coffee
- It's 3 tbsp of coffee powder.
- It's 3 tbsp of sugar (you can chose any sugar.
- Prepare 3 tbsp of water.
- You need 2 cup of cold milk.
- Prepare 1 tbsp of chocolate syrup.
- It's 2-3 of chocolate biscuits.
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Dalgona coffee step by step
- In a mixing bowl add coffee, sugar and water and beat the coffee and sugar until it is light and smooth.
- Decorate the glass with chocolate syrup and biscuit crush Now fill a glass with ice cubes pour milk top the glass with whipped coffee and sprinkle biscuit crush.
- Seve chilled.