Dalgona whipped coffee. There's a reason why thousands have made #Dalgona #Coffee and posted it on the likes of TikTok and Instagram, it's a recipe that perfectly combines the. Coffee habits are getting whipped in quarantine. A creamy, four-ingredient coffee known as Dalgona in South Korea is taking over social media during the coronavirus lockdown.
This whipped coffee beverage has suddenly taken over the internet.
Some call it "Dalgona Coffee", particularly in Korea, because it looks like a popular dessert.
So how do you make whipped/Dalgona coffee?
You can cook Dalgona whipped coffee using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Dalgona whipped coffee
- It's 3 TBS of Instant coffee (your choice).
- You need 3 TBS of hot water.
- You need 2 TBS of sugar (or however sweet you like it).
- Prepare of Soy creamer and plant based milk.
- Prepare of Ice.
Mix equal parts powdered coffee, sugar, and water. Dalgona coffee, is a viral food trend that originated in South Korea, and is now a global phenomenon. Here's how to make the whipped coffee yourself—and why you absolutely should. Here's how to make delicious dalgona whipped coffee with just three ingredients and a few simple steps!
Dalgona whipped coffee step by step
- Combine coffee and sugar. Heat up water and then add to the coffee and sugar. Stir to mix it..
- With a whisk or a stand mixer with the whisk attachment mix the coffee on medium-high speed until soft peaks form. You will know when as the coffee turns from dark to a light color..
- Add your favorite milk/creamer to a glass with ice. After spoon the whipped coffee carefully. And that's it. Seriously this coffee gives me life..
If you haven't tried to whip coffee, now is the perfect time to do so! Enter dalgona coffee (aka whipped coffee), the solution to enjoying "fancy" coffee at home. A reverse latte of sorts, this trendy drink features coffee as the frothy ingredient to top your milk. Dalgona whipped coffee is a milk-based drink topped with a coffee-filled whipped substance. The consistency is something like a thick latte with a coffee-infused melt.