Dalgona coffee. Dalgona Coffee is a cold latte drink that comes with a velvety smooth and sweet coffee foam on top. The combination of cold milk and bittersweet coffee is simply a match made in heaven. If you're a coffee snob and wouldn't dare disgrace your coffee cupboard with instant grounds, don't.
Enter: this simple, impressive dalgona coffee recipe.
The dalgona coffee recipe works best with an electric mixer.
Using a standard mixer on a medium setting, I made the coffee in about three minutes.
You can cook Dalgona coffee using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Dalgona coffee
- It's 8 of g/ 2 tbsp Nescafe.
- It's 2 tbsp of Sugar.
- You need 2 tbsp of hot water.
- Prepare block of Crushed ice.
- Prepare 4 tbsp of powder milk.
- Prepare 1 Cup of warm water.
- It's of Decoration.
- You need 7 pieces of popits.
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Dalgona coffee step by step
- In a bowl add the Nescafe, Sugar and the 2tbsp hot water..
- Whisk for good 5 minutes till the mixture turn light and fluffy ie while using spoon. If you are using mixer or electric whisker in less than 5minutes it will be light and fluffy..
- Mix the powder milk with the one cup of warm water..
- Crush the ice block.
- Find a glass Cup, put the crushed ice block, then the milk lastly the cream coffee, then the popits on top.(optional).
- NOTE: the cream coffee should not be more than the quarter of your cup if not it will be bitter..
- Serve while chill..
In case you haven't encountered it yet, Dalgona Coffee is a coffee trend that people are currently going crazy over on.