Chile Affogato.
You can have Chile Affogato using 6 ingredients and 11 steps. Here is how you cook it.
Ingredients of Chile Affogato
- You need 1 pints of vanilla ice cream.
- You need 3/4 tsp of ground cinnamon.
- You need 1/2 tsp of chili powder.
- It's 1/4 tsp of cayenne pepper.
- Prepare 1/2 cup of heavy cream.
- You need 3/4 cup of hot expresso or strong coffee.
Chile Affogato step by step
- Let the ice cream soften slightly..
- Work in the cinnamon, chili powder, and cayenne..
- Freeze until solid, about 1 hour..
- To serve:.
- Beat the cream to soft peaks..
- Divide the ice cream among bowls..
- Pour the expresso or strong coffee over the ice cream..
- Top with the whipped cream..
- Serve immediately..
- *For a warm-weather treat, float the spicy ice cream in iced coffee, cream soda, or a mixture of the two, or use a creamy Irish stout (chocolate stout or oatmeal stout if you can find it.).
- **You can garnish with crushed pretzels or caramel popcorn if desired.**.