Recipe: Tasty Mock BBQ Chicken

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Mock BBQ Chicken. Grilling Chicken Shouldn't Be Difficult, Try These Tips To Make It Quick & Easy. Not Quite Sure How To Grill Chicken? Get Tips On How To Cook It To Perfection.

Mock BBQ Chicken You're bound to make grilled chicken at least once this summer—if not once a week. Step up your side dish game with these delicious pasta, potatoes, and veggie recipes. If you're a new vegetarian (or vegan!), you may want to try experimenting with vegetarian meat substitutes, also called mock meats or sometimes just "vegetarian meat" or "vegan meat". You can have Mock BBQ Chicken using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mock BBQ Chicken

  1. You need 2 of Chicken thighs.
  2. You need 1 tsp of Salt and pepper.
  3. Prepare 1 of BBQ style sauce.
  4. It's 2 tbsp of Whole grain mustard.
  5. It's 2 tbsp of Honey.
  6. It's 4 tbsp of Ketchup.
  7. You need 2 tsp of Dashi soy sauce (or normal soy sauce).
  8. Prepare 2 of portions Coffee creamer.

Vegetarian meat is usually a store-bought frozen or refrigerated food made from soy, wheat gluten, vegetables or a combination of those three main ingredients. Even vegetarians and vegans who don't generally like mock meats quickly discover that they are big fans of vegan chicken substitutes. Similar to chicken, mock chicken and soy vegan chicken take on almost any flavor, and have a pleasing texture. From crispy, fried soy chicken nuggets to traditional Chinese dishes, going vegetarian (or vegan) doesn't have to mean giving up some of your favorite.

Mock BBQ Chicken instructions

  1. Combine the BBQ style sauce ingredients..
  2. Discard the excess fat or any gristle from the chicken. Slice the chicken against grain to avoid shrinkage and cut into bite sizes. Season with salt and pepper..
  3. Heat a frying pan without oil and place the chicken with the skin side down. Fry without moving until crispy browned. Check now and then to see if it's not burnt..
  4. Turn over the chicken and fry the other side. After both sides are done, reduce the heat to low and cover with a lid to steam..
  5. After the chicken has cooked through, put the chicken with the skin side down. Increase the heat to high and fry the chicken until the oil from the skin has rendered..
  6. Discard the excess fat from the pan and reduce the heat to low. Pour in the sauce ingredients and agitate the pan around to coat the chicken pieces with the sauce. Done!.

Add chicken (remove skin, if desired). Great recipe for Mock BBQ Chicken. I was really happy with this BBQ style sauce so I posted this recipe. My family doesn't like spicy food but this sauce is sweet, so nobody notices it has mustard in it! Try this recipe for chicken that is marinated and grilled, dipped in butter and tastes amazingly like lobster.