Easiest Way to Cook Tasty Salty Caramel Milk Sauce

Salty Caramel Milk Sauce.

You can have Salty Caramel Milk Sauce using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Salty Caramel Milk Sauce

1. Prepare 50 grams of ●Granulated sugar.
2. You need 1 tbsp of ●Water.
3. Prepare 60 grams of ◎Coffee creamer powder.
4. Prepare 100 ml of ◎Milk.
5. Prepare 20 grams of Butter (melted).
6. You need 1/8 tsp of Salt (a nice tasting one).

Salty Caramel Milk Sauce step by step

1. Put the ◎ milk into a heatproof bowl, and microwave for about 2 minutes. Add the milk powder and mix well. Keep it at a temperature warm to the touch..
2. Put the ● ingredients into a small pan and start heating over low-medium heat. When the edges start turning brown, shake the pan to even out the color..
3. When it turns into the color you want, turn the heat off and add the milk mixture, little by little while mixing constantly..
4. When you add the milk mixture, it will bubble up like this, so be careful not to burn yourself! Mix very very well using a wooden spatula. When the caramel has melted, add the melted butter and salt to finish..
5. Before you wash the pan out...add some milk and instant coffee to the remaining caramel milk in the pan and whip it while warming it up. This is delicious too..
6. Store in a sterilized jar..
7. Addendum: In Step 3, if it turns lumpy, pass the mixture through a sieve before adding the melted butter and salt..