How to Make Delicious Crunchy Chocolate Icebox Cookies

Crunchy Chocolate Icebox Cookies.

You can have Crunchy Chocolate Icebox Cookies using 6 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Crunchy Chocolate Icebox Cookies

1. You need 50 grams of Butter.
2. It's 25 grams of Sugar (I recommend powdered sugar).
3. You need 1 tsp of Heavy cream or coffee creamer (optional).
4. It's 20 grams of Almond flour.
5. It's 70 grams of Flour.
6. Prepare 5 grams of Cocoa powder.

Crunchy Chocolate Icebox Cookies instructions

1. Cream the butter and sugar into a bowl until pale and thick..
2. Add the heavy cream and mix. Since it's just a small amount, it won't separate..
3. Add the sifted flour, cocoa, and almond flour to Step 2 and mix in a cutting motion..
4. When the batter begins to stick to the bowl, gather it all into one lump..
5. Separate the batter into halves and form 2 cylinders with a diameter of 2 cm. Wrap them up and chill in the refrigerator for 30 minutes..
6. Adjust the shape and leave in the freezer for 30 minutes. Cut pieces to a width of 7 mm and bake in a oven at 160°C for 13 minutes. Then they're done..
7. Note: The chocolate chip cookies on the right in the picture were made by breaking up 1 bar of chocolate and mixing with black cocoa powder..
8. When cutting the chocolate chip batter, they can easily crumble, so use a knife warmed with hot water or heat and then slice..
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