Brioche-style Pancake Mix Bread.
You can cook Brioche-style Pancake Mix Bread using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Brioche-style Pancake Mix Bread
- Prepare 150 grams of Bread (strong) flour.
- Prepare 100 grams of Pancake mix.
- It's 30 grams of Sugar.
- Prepare 3 grams of Salt.
- You need 7 grams of Skim milk (optional).
- Prepare 3 grams of Dry yeast.
- You need 30 grams of Butter.
- You need 1 of Egg.
- You need 20 ml of Coffee creamer.
- You need 180 ml of of the egg, coffee creamer, and milk combined Milk.
Brioche-style Pancake Mix Bread instructions
- Place the dry ingredients except for the yeast in the bread case. Place the butter on top, and pour in the milk, coffee creamer, and egg around it..
- Set up the bread case and the dry yeast in the bread maker and start the machine on the white bread course with a medium crust..
- Done.. If you're not going to eat it immediately, let cool on top of a rack, etc. Once it cools, wrap it up to keep it from drying out..
- It will maintain a soft texture even after it cools. It's delicious eaten as-is, or with maple syrup or butter..