Easy Maple Sablé Cookies.
You can have Easy Maple Sablé Cookies using 6 ingredients and 9 steps. Here is how you cook that.
Ingredients of Easy Maple Sablé Cookies
- Prepare 70 grams of ○Cake flour.
- It's 20 grams of ○Almond flour.
- You need 1 small of pinch ○Salt.
- You need 50 grams of Unsalted Butter (unsalted cultured butter is best).
- It's 30 grams of Maple Sugar.
- You need 1 tsp of Heavy cream or coffee creamer.
Easy Maple Sablé Cookies step by step
- Combine the ingredients marked with ○ and sift at least twice..
- Combine the butter and the maple sugar and cream with a hand mixer until it is white-ish and resembles mayonnaise (the picture is made with four times the ingredients)..
- Add the cream to Step 2, and once it's blended in, add the powder ingredients from Step 1. Mix with a cutting motion until the dough comes together..
- Wrap in plastic wrap, and shape into a 18-20 cm long cylinder with a 3-4 cm radius..
- Chill in the refrigerator for at least 3 hours. You can also store the dough at this stage in a freezer. Be careful as to not let the dough dry out (they last about two weeks in the freezer)..
- Shape the dough so that it is nice and round, and sprinkle on the crystal sugar. Cut to a thickness of about 1-1.5 cm..
- Bake for 13-15 minutes in an oven preheated to 170°C (160°C if it is a gas oven). Adjust the baking time to your oven..
- Done Store them in an air-tight container once they have cooled..
- Because this recipe makes small portions, you can easily create variations for colorful cookies..