How to Cook Delicious Soft and Tender Omurice

Soft and Tender Omurice.

You can cook Soft and Tender Omurice using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Soft and Tender Omurice

1. Prepare 1 of Ketchup rice.
2. Prepare 2 of Eggs.
3. Prepare 1 dash of Salt and pepper.
4. It's 30 grams of Butter (margarine).
5. It's 1 tbsp of Milk (or coffee creamer).

Soft and Tender Omurice step by step

1. Let's start cooking the egg. Break the egg into a bowl, lightly season with salt and pepper, and stir 2-3 times. Add the milk and mix in well..
2. Melt the butter in a warmed frying pan and pour in the egg from Step 1..
3. When the egg begins to slightly bubble, use your chopsticks to spin the egg around in a swirling motion starting from the edges (about 2 swirls)..
4. It's fine if the egg is only half-cooked!!.
5. You can top with your preference of ketchup and Japanese Worcestershire-style sauce In our house, we also top our omurice with a bit of coffee creamer..