A Rich chocolate cake. This is the chocolate cake you've been dreaming of! I cannot imagine making a chocolate cake using any other recipe. It is so easy to make and puts doctored cake mix recipes to shame.

This dairy-free and soy-free chocolate cake recipe are nut-free as well, so it's safe for nut allergies and agreeable to lactose-free diets. This dairy-free chocolate cake recipe is as close to the real thing as it gets. With traditional-tasting frosting without the guilt, there will be no leftovers of this one after you. You can cook A Rich chocolate cake using 21 ingredients and 18 steps. Here is how you achieve it.

Ingredients of A Rich chocolate cake

You need 4 cups of cake flour.
It's 1 1/2 cup of brown sugar.
Prepare 1 1/2 cup of granulated sugar.
You need 4 teaspoon of baking soda.
It's 2 teaspoon of baking powder.
You need 6 of medium eggs or 4 large ones.
Prepare 1 cup of sour cream.
You need 1 cup of buttermilk.
Prepare 1 cup of neutral tasting oil.
It's 4 teaspoon of vanilla.
You need 2 teaspoon of vinegar.
Prepare 1 tablespoon of coffee.
You need 1/2 cup of chocolate syrup.
Prepare 1 1/2 cup of boiling water.
You need 1 cup of unsweetened cocoa powder.
You need 2 teaspoon of salt.
It's of For the whipped cream.
It's 1 liter of whipping cream.
You need 1/2 cup of caramel.
You need 1 cup of milk.
Prepare 1 tablespoon of coffee creamer.

A rich moist chocolate cake with a chocolate buttercream icing. This is the best cake in the world! Better than any chocolate cake I have ever had!!! My guests' eyes were rolling back into their heads, this cake was THAT good.

A Rich chocolate cake step by step

Ingredients.
In a bowl sift in together your flour baking powder and baking soda salt vanilla (if using the powdered one)then add your sugar.
In a different bowl crack your eggs and whisk, add your oil butter milk and sour cream, add the 1/2 cup chocolate syrup.
Make a well at the center of your flour mixture and add your wet ingredients and gently fold in everything till it’s fully incorporated (do not over mix).
In a pot add water and 1 tablespoon of coffee and boil.
Add 1 1/2 cups of ur boiling coffee to the cake batter and mix (the batter will be thin).
Line your baking tray with parchment paper or brush it with butter and dust with flour and add half of the batter. Yap the tray in the counter to release any air bubbles and bake in a preheated oven at 180 degrees Celsius for 22 minutes or till you insert a tooth pick and it comes out clean..
Allow the cake to cook in a pan before putting it on the wire rack. Allow it to cook for at least 3 hours.
In a bowl add your whipping cream caramel, 1 tablespoon cocoa powder and coffee beat till stiff peak put it in the fridge to chill for a bit.
Now spread the chocolate caramel fudge sauce to the first layer of the cake and spread it evenly.
Followed by a layer of whipped cream.
Drizzle over some chocolate syrup and put the other layer on top of it coat the side and put the cake in the freezer to settle for at least 30 minutes.
Coat the cake again two more times and put the cake in the fridge to fully settled.
Drizzle chocolate syrup on top of the cake and decorate with any topping of your choice.
Done. Looks at the way the chocolate is oozing 😍.
You can use 2 cups of buttermilk instead of using both two, or use two cups of sour cream (sour cream gives your cake a more delicious taste and a good texture) check my previous post to see how to make a sour cream).
You can also use normal unsweetened cocoa powder instead of using both two you can also use 2 cups cocoa powder for a more richer cake. Recipe can be easily divided in to two. Feel free to add chocolate chips in the butter fur a death by chocolate cake.
You can use granulated sugar only but you’ll miss the flavor that. The brown sugar impacts..

For Valentine's Day and other special occasions, I treat my sweeties to this fudgy cake. Even a small slice satisfies the biggest chocolate craving. Spread enough of the glaze over top and sides of cake to cover. This moist, rich chocolate cake with chocolate frosting is one of the most popular recipes on Modern Honey. Everyone loves it…just read the reviews!