Jens monkey bread. Cinnamon monkey bread made completely from scratch with a pillowy dough coated in cinnamon and I'm Jen! The moments I treasure most are those spent quietly in my kitchen, creating the best. Around this time, monkey bread and bubble bread began showing up in American inns and women's magazines in other parts of the country.

Work quickly with the refrigerated dough, because it will rise better if it's still cool when the pan goes. One of the better Monkey Bread recipes out there, IMO. For those who want to rate it low or pan it with bad reviews because it's sweet or has too much fat for them, bug off! You can cook Jens monkey bread using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Jens monkey bread

It's 1 stick of butter.
Prepare 1 of 4 pack biscuits.
Prepare 1 cup of sugar.
You need 1 of bundt pan.
You need 1 of cinnamon to taste.
It's 1 of coffee creamer.
Prepare 1 of non stick spray.

Monkey bread combines several tiny balls of dough coated in butter, cinnamon, and sugar. It's basically a giant bundt pan of gooey cinnamon rolls! This post may contain affiliate links. This Monkey Bread recipe is perfect or special occasion but easy enough for every day!

Jens monkey bread step by step

Preheat oven to 350. Quarter each biscuit..
Mix cinnamon & sugar in a large ziploc bag. Toss rolled biscuit quarters in sugar mix & evenly place around bundt pan that has been sprayed with non stick spray.
Melt butter & remaining sugar mix in small sauce pan. Pour into pan along with creamer & bake until bottom is firm.
Immediately flip over onto plate & serve hot!.

A completely homemade version of monkey bread - no canned biscuit dough here! Homemade dough is rolled into balls, dipped in melted butter and cinnamon sugar. An easy homemade Monkey Bread recipe with no rising or yeast required. You're going to love this classic favorite remade entirely from scratch! This Monkey Bread comes together quickly and is perfect for serving overnight guests!