Recipe: Appetizing Fluffy Scrambled Eggs

Fluffy Scrambled Eggs. How to make fluffy, moist and evenly cooked scrambled eggs. A fast and easy technique for fluffy, fully cooked, diner-style scrambled eggs. For a softer style, check out our creamy scrambled eggs recipe instead.

How to Make Perfect, Fluffy Scrambled Eggs. Preparing fluffy scrambled eggs sounds like it should be fairly simple, but there is a lot of controversy in the cooking world over the best way to achieve that fluffy, light texture. This is my no-fail technique for cooking perfect scrambled eggs. You can have Fluffy Scrambled Eggs using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fluffy Scrambled Eggs

1. You need of Quick n Easy.
2. Prepare 2 of eggs.
3. You need 1 1/2 tbsp of butter.
4. It's 1 tsp of 2% milk, or coffee creamer (can be flavored).
5. You need 1 dash of salt.
6. It's 1 slice of cheese (optional).
7. It's 2 slice of bread ( white, wheat or rye).

Please SUBSCRIBE to my page, LIKE, and SHARE it with your friends, family, etc. When our son, Chris, wants something other than cold cereal in the morning, he whips up these eggs. Cheese and evaporated milk make them especially good. The perfect fluffy scrambled eggs require nothing more than some eggs, a little technique, and a little bit of butter.

Fluffy Scrambled Eggs instructions

1. Over medium high heat, melt 1/2 tablespoon butter in a 6" non-stick skillet. Begin toasting 2 slices of bread..
2. Crack 2 eggs into a small bowl and add 1 teaspoon 2% milk or coffee cream. Lightly beat until the yolks and whites are broken up and the eggs start to become a consistent color. Do not whip, we're not making an omelette..
3. When the butter melts and is bubbling, pour the egg mixture into the skillet. Season with 1 dash of salt. As the edges of the mixture begin to cook, with a plastic utensil (fork or spatula), pull the edges toward the middle. The uncooked mixture will run out to replace it and it will cook. Continue until you have a loosely cooked mixture in the center of your skillet..
4. When the bread is toasted, stop whatever you're doing & immediately spread with the remaining 1 tablespoon butter, cut in half and plate..
5. Flip the eggs, wait a few seconds and flip 'em back. If you want to add cheese, do it now. To melt the cheese, steam with 1 tsp water & a lid. The eggs will continue to cook as long as they're hot, so as the eggs are approaching desired consistency, plate 'em..

This will change the way you make scrambled eggs forever! Beat eggs in a bowl with a fork. Add milk, salt, and pepper; beat until well mixed. Coat a small skillet with olive oil and heat over medium heat. The secret to the best scrambled eggs?