Recipe: Appetizing raspberry white cocolate muffins

raspberry white cocolate muffins. Soft and moist White Chocolate and Raspberry Muffins made from scratch. You'll love these high top, bakery-style muffins filled with juicy raspberries and And these sky-high White Chocolate and Raspberry Muffins are what dreams are made of. They're soft and sweet, with a super tender crumb.

Spoon the mixture into the paper cases. Transfer to a wire rack to cool. I have to say that raspberry & white chocolate would have to be one of my very favourite flavour combinations (if you adore this combo too, then check out my fave no-bake cheesecake… These fab little quick and easy White Chocolate & Raspberry Muffins are made using my go-to muffin recipe. You can cook raspberry white cocolate muffins using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of raspberry white cocolate muffins

1. You need of Ingredients.
2. You need 2 of eggs.
3. It's 1 cup of buttermilk.
4. Prepare 1 cup of white chocolate raspberry international delight coffee creamer.
5. You need 1 stick of butter melted.
6. It's 4 1/2 cup of flour.
7. Prepare 1 1/4 cup of sugar.
8. It's 1/2 tsp of salt.
9. Prepare 2 tsp of baking soda.
10. You need 1/2 tsp of allspice.
11. It's 2 cup of fresh red raspberries.
12. It's 1 cup of white chocolates.
13. It's of topping.
14. Prepare 1/2 cup of sugar.
15. It's 1/2 tsp of cinnamon.
16. You need 4 tbsp of melted butter.

Carefully fold in the raspberries and chocolate and spoon into the lined moulds. Hi can I use dark chocolate instead of white. I wat to make raspberry and dark chocolate version of this. Do I need to add cocoa if I want to do that?

raspberry white cocolate muffins step by step

1. Pre-heat oven to 425° F. Beat the eggs, buttermilk, and the White Chocolate Raspberry ID Creamer together.
2. Add the melted butter to the mixture and blend well..
3. Sift together the flour, sugar, baking soda, salt, and allspice in a separate bowl..
4. Add half of the dry ingredients to the buttermilk mixture. Stir to blend, add the remaining dry ingredients just stirring to blend again.
5. Gently fold in the raspberries (and chocolate chips) and then spoon into the muffin cups..
6. Bake 18-22 minutes or until lightly browned..
7. After baked muffins have cooled 5 minutes, and working one at a time, dip top of each muffin in melted butter and then cinnamon sugar..
8. Set muffins upright on wire rack to cool completely..

Raspberries and white chocolate create a favorite flavor combination in these extra-special (but surprisingly easy-to-make) muffins. Try them for breakfast or as a snack. A moist muffin filled with fresh raspberries and sweet white chocolate chips. Since school has started in Arizona and I have kids leaving at all different times in the morning, I look for EASY breakfast recipes. The eggs we used for these Raspberry and White Chocolate Muffins were very large eggs, so you may need to add a little more if using medium or mixed-size eggs.