Easiest Way to Make Perfect cupcakes with brown sugar icing

cupcakes with brown sugar icing. This really is the best brown sugar buttercream frosting. I had a box spice cake mix and an abundance of brown sugar left over from Christmas baking, and I was hoping to find a way to use both. This frosting was perfect for the spice cupcakes.

If you use light brown sugar, as shown above, the brown sugar frosting tastes like a thicker version of the glaze on a glazed doughnut. If you use dark brown sugar, as shown below, the flavor is a bit richer and the frosting is somewhat more creamy. This Creamy Brown Sugar Frosting is super rich and loaded with sweetness and flavor. You can cook cupcakes with brown sugar icing using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of cupcakes with brown sugar icing

1. You need of cupcakes.
2. It's 2 1/3 cup of flour.
3. Prepare 2 cup of sugar.
4. Prepare 5 tsp of baking powder.
5. It's 1 tsp of salt.
6. Prepare 370 ml of cornation milk or coffee creamer (18% m.f).
7. Prepare 3/4 cup of softened butter.
8. It's 1 tbsp of vanillia.
9. It's 3 of eggs.
10. Prepare of brown sugar icing.
11. Prepare 1/2 cup of butter.
12. You need 1 cup of brown sugar.
13. You need 1/4 cup of milk or coffee creamer (18%).
14. It's 2 cup of powdered sugar.
15. It's 1 tsp of vanillia.
16. It's 1 pinch of salt.

It's easy to make and goes well with pretty much everything! I have taken a few weeks off from our frosting adventures, but I am back and it's a GOOD ONE! Whisk together flour, soda, baking powder, cinnamon, and salt in a small bowl. Prepare baking cups or cupcake wrappers in a muffin tray.

cupcakes with brown sugar icing instructions

1. preheat oven to 350°F.
2. combined cupcake mix together.
3. put in cupcake tray and bake, you will have to judge the time yourself. due to the fact not every oven is the same.
4. when the cupcakes are cooled down you can start icing.
5. in a pot combine brown sugar and butter, let boil for 2 mins. stir often.
6. add milk (creamer), let boil for 2 mins. stir often.
7. add the rest of the ingredients into pot little amounts at a time.
8. once you have added all of it, keep stiring until thick.
9. don't remove from heat dip the top if cupcakes into the pot. after dipping take the cupcakes and set them on a tray..
10. let the cupcake sit and the icing will harden.

Sift flour with salt and baking powder. Cream butter and sugar until light and. Cupcakes are one of my favorite desserts to make and these Apple Cider Cupcakes are my favorite of all time and so popular. They are easier than making an entire cake, easier to frost. The cupcake is topped with an equally sweet brown sugar frosting that complements the flavors of the cupcake.