Recipe: Tasty Cinnamon Roll Poke Cake

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Cinnamon Roll Poke Cake. Pull out this Cinnamon Roll Poke Cake from Delish.com at the end of the meal, and you'll be the most popular person in the room. It has everything you love about cinnamon rolls, even the cream cheese frosting! It's extremely decadent and exactly what we are craving at every moment of the day.

Cinnamon Roll Poke Cake Sure, you could use regular milk and some ground cinnamon, but trust me. Cinnamon Roll Poke Cake is a delicious dessert that starts with cake mix! This tender white cake is filled with buttery cinnamon-sugar filling and topped with rich cream cheese frosting! You can have Cinnamon Roll Poke Cake using 16 ingredients and 16 steps. Here is how you cook that.

Ingredients of Cinnamon Roll Poke Cake

  1. Prepare of Cake.
  2. It's 1 box of white cake mix (just the mix!).
  3. It's 1/2 cup of Cinnamon Dolce BAILEYS Coffee Creamer.
  4. You need 1/2 cup of milk.
  5. Prepare 1/3 cup of oil.
  6. You need 3 of eggs.
  7. It's of Filling.
  8. Prepare 1/2 cup of butter.
  9. Prepare 3/4 cup of light brown sugar.
  10. It's 2 tsp of ground cinnamon.
  11. You need 3/4 cup of sweetened condensed milk.
  12. Prepare of Icing.
  13. Prepare 1/2 cup of butter.
  14. Prepare 2 cup of powdered sugar.
  15. You need 1/2 cup of whipping cream.
  16. You need 1 tsp of vanilla extract.

This Cinnamon Roll Poke Cake is one of their easy and delicious cake recipes, falling into that "wish I had thought of this" category. No need to spend all day working on a complex concoction unless you are feeling energetic and adventuresome. Most days I just want to eat. This Cinnamon Roll Poke cake is dangerously easy.

Cinnamon Roll Poke Cake instructions

  1. Preheat Oven to 350°F. Grease a 9x13 cake pan..
  2. In large mixing bowl, Add dry cake mix, coffee creamer, milk, oil, and eggs. Beat with mixer until smooth. **IF YOU DON'T HAVE COFFEE CREAMER, YOU CAN SUBSTITUTE MILK, MAKING IT A TOTAL OF ONE CUP**.
  3. Pour batter into cake pan and bake for 20-25 minutes, or until toothpick comes out with a few crumbs near center..
  4. Allow cake to cool for about 10 minutes..
  5. While cake is cooling, melt butter in a bowl in the microwave.
  6. Add brown sugar to melted butter and whisk to combine.
  7. Microwave butter and sugar for about 30-40 seconds, until sugar is dissolved..
  8. Add sweetened condensed milk and cinnamon to the butter mixture and mix until well combined..
  9. Poke holes in the warm cake with the end of a wooden spoon or something similar..
  10. Pour mixture over cake.
  11. Place cake in refrigerator for 2-3 hours while it cools and soaks up the mixture.
  12. To make the icing, cream the butter.
  13. Add 1 3/4 cup of powdered sugar and mix until smooth.
  14. Add the whipping cream and vanilla and mix until combined.
  15. Add remaining 1/4 cup of powdered sugar and mix for 3-4 minutes, until light and fluffy. I used my electric hand mixer..
  16. Ice cake and top with sprinkled ground cinnamon if you would like. Store cake in the refrigerator..

It starts with a spice cake mix and a can of cream soda, that's baked then soaked in sweetened condensed milk. Vanilla ice cream and caramel syrup is the perfect finishing touch and combined flavors taste just like the gooey center of a cinnamon roll. Try this Cinnamon Roll Poke Cake recipe, or contribute your own. Prepare cake according to package directions. Cinnamon Roll Pound Cake is a Delicious Spin on a Classic Pound Cake Recipe!