Bavarian Mint Coffee Creamer.
You can cook Bavarian Mint Coffee Creamer using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Bavarian Mint Coffee Creamer
- It's 3/4 cup of non-dairy coffee creamer.
- Prepare 3/4 cup of confectioners' sugar.
- Prepare 1/2 tsp of peppermint extract.
- You need 1/2 cup of Dutch process cocoa.
Bavarian Mint Coffee Creamer instructions
- Combine all ingredients in a container with a tight fitting lid..
- Shake well to blend..
- Store in an airtight container..
- To make Bavarian Mint Coffee: In a mug, combine 2 tablespoons of creamer with 6 ounces of coffee..
- *This recipe makes about 15 servings.*.