Iced Latte. You see lattes and iced lattes everywhere these days, don't you? But for an iced latte, there's no need to froth your milk. A grand classic prepared just right - unadorned and simple, allowing the purity of the ingredients to fully express themselves.

Iced coffee can be prepared without milk. Milk is added to the drink only if you prefer it. Iced latte, on the other hand, by definition uses milk as a key ingredient. "Latte" in Italian means "milk.". You can cook Iced Latte using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Iced Latte

You need cubes of Ice.
It's of Milk - of your preference.
You need of Syrup - of your preference (my favourite is caramel!).
It's 150 ml of coffee with hot water from the tap.

Made with milk blended with our rich, freshly ground and brewed espresso, our Iced Latte has the perfect balance of cool and creamy to get you goin'. An iced latte is a delicious way to cool off on a hot summer afternoon. There are several ways you can make this espresso-based drink at home, including with a traditional latte, with cold brew espresso. This Iced Matcha Latte recipe is a creamy and refreshing beverage.

Iced Latte step by step

Use a tumbler glass and fill with ice cubes.
Using your milk fill the glass halfway.
Make your coffee, use hot water from the tap.
Finally, pour your coffee and syrup into the tumbler glass - and you're done!.

Iced Latte at Home: A classic drink made cool. Everything we love about a hot Caffe Latte, at cooler temperatures. We start with a layer of foam, followed by a little ice. When cold milk and rich Espresso Forte is carefully poured in, the foam rises. Our Iced Latte is made with espresso, whole or nonfat milk, and your choice of flavored syrup.