Layered mocha cheesecake. In my search for the perfect mocha cheesecake, I ended up combining a few of my favorite recipes to create this delicious version. Layered Mocha Cheesecake Recipe photo by Taste of Home. layered mocha cheesecake. Layered Mocha Cheesecake - An Oreo crust topped with a deliciously creamy chocolate cheesecake layer, a coffee cheesecake layer, and dark chocolate ganache!

Everyone wins with easy dips and this Layered Peppermint Mocha Cheesecake Dip is the one I'm pretty sure it has to do with the marshmallows…and the peppermint mocha cheesecake…and those. A decadent sugar free mocha cheesecake to wow your low carb friends. Uses homemade gluten free chocolate biscotti that have been ground up for the crust. You can have Layered mocha cheesecake using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Layered mocha cheesecake

It's 1 1/2 cup of oreo or graham cookie crumbs. (i used double).
You need of crust.
It's 2 tbsp of plus 1 1/2 teaspoons instant coffee granules.
It's 1/4 cup of butter (melted) *i doubled it for thicker crust*.
Prepare of filling.
It's 1 tbsp of hot water.
Prepare 1/4 tsp of ground cinnamon.
It's 1 1/2 cup of sugar.
You need 4 packages (8 ounce) of each) cream cheese softened.
It's 2 tsp of vanilla extract.
You need 1/4 cup of all-purpose flour.
It's 2 cup (12 ounces) of semi-sweet chocolate chips, melted and cooled.
You need 4 of eggs, lightly beaten.
Prepare of glaze.
You need 1/2 cup of semi-sweet chocolate chips.
Prepare 3 tbsp of butter.
Prepare 1 bunch of chocolate covered coffee beans *optional* i didnt use th.

Get out coffee, chocolate cake mix and instant pudding for our Layered Mocha Cake Recipe! Use this mocha cake recipe to make a scrumptious coffee dessert. There is a graham cracker crust at the base, followed by a thick creamy mocha cheesecake layer, which is topped off with rich. Repeat the layering with the remaining lemon cream and crackers, finishing with a final layer of cream.

Layered mocha cheesecake step by step

Place greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan..
In a small bowl, mix cookie crumbs and butter; press onto the bottom of prepared pan. In another bowl, mix the coffee granules, hot water and cinnamon; set aside..
In a large bowl, beat the cream cheese, sugar, flour and vanilla until smooth. Add eggs; beat on low speed just until combined..
Divide batter in half. Stir melted chocolate into one portion; pour over crust. Stir coffee mixture into the remaining batter; spoon over chocolate layer. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan..
Bake at 325° for 60-65 minutes or until center is just set and top appears dull. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack for 10 minutes; loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight..
Remove rim from pan. For glaze, in a microwave, melt chocolate chips and butter; stir until smooth. Spread over cheesecake. Top with coffee beans if desired..

Uncover and invert the cheesecake onto a platter. Finding a mocha mint powder substitute is difficult and the photo is misleading as this is not a layered brownie as shown. Mocha Hot Cross Bun Layer Cake. Chocolate Hazelnut Puddings with Chocolate Sauce. Layered cheesecake with tangy lime curd-A true layer cake made with cheesecake layers, not regular cake layers.