Recipe: Appetizing Mocha pie

Make Your Own Coffee At Home Easily

Mocha pie. A friend gave me this divine recipe after I asked how she managed to put together such an elegant pie after a long day at work. Mocha Pie Recipe photo by Taste of Home. This pie is chocolaty from top to bottom.

Mocha pie Press mixture into a pie pan, bringing it up the sides a bit. *Do not bake* Set aside or refrigerate until needed. Featuring a thick brownie crust, a filling made of creamy mocha pudding, and--for the crowning touch--a coffee-and-KahlĂșa whipped topping, it's. This is Mocha Peanut Butter Pie, and THIS IS YOUR WARNING. You can have Mocha pie using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mocha pie

  1. It's 1 of prepared chocolate pie crust.
  2. It's 8 oz of dark chocolate (I used two XL dark chocolate Hershey bars).
  3. Prepare 8 oz of thawed cool whip (small carton) lite is fine.
  4. You need 1/4 cup of coffee, cooled.
  5. It's 1/3 cup of sliced almonds, optional.

Let's Make a Mocha Peanut Butter Pie: To begin: crushed chocolate sandwich cookies, espresso powder, and butter. By Marian Cooper Cairns and Dawn Perry. Mocha Pecan Pie tops my list of favorite with its creamy, crispy, juicy, yummy flavor. When the creamy flavor of whipping cream or ice cream makes this mochan pecan pie taste rich, the subtleness of.

Mocha pie instructions

  1. Place chocolate in medium glass bowl and microwave in 30 second intervals until melted. Stir and allow to cool slightly..
  2. Fold cool whip into chocolate, THEN add coffee. Do not add coffee first as it will cause your chocolate to seize..
  3. Fold in almonds, if using..
  4. Spread in crust and freeze 2 hours or overnight..

These Chocolate Mocha Pies are layered with a cookie crust, chocolate pudding, Cool Whip and vanilla Cool Whip Frosting. Today's chocolate mocha pie recipe is a dessert in a jar for Pi Day! Retrieve the pie from the refrigerator. Spread the mousse evenly over the mocha-custard layer, smoothing over the top. Instant coffee gives this pie its deep mocha flavor, but it's the chocolate pudding and whipped topping that make this cream pie ultra creamy!