Mocha Ice Coffee. I'm going to teach you some basic coffee-making skills. I'm going to show you how to make an Iced Mocha. What you will need for this is some chocolate.

Reviews for: Photos of Iced Mochas. An Iced Coffee with a just-right balance of creaminess to coffee. We make it with real milk, cream and cane sugar for an all-day, obsession-worthy taste. You can have Mocha Ice Coffee using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Mocha Ice Coffee

Prepare 1 cup of Columbia coffee (dark full coffee your choice).
It's 1/2 cup of French vanilla coffee mate liquid creamer.
Prepare 1/4 cup of Chocolate syrup (Hershey's! No imitations please!) ;).
You need 1/4 cup of Sugar.
You need 2 each of Ice trays of frozen dark coffee.

This year I'm partnering with Blue Diamond Almond Breeze to share healthful recipes made with almond milk, like this coffee-infused, frosty chocolate treat of a drink. Iced mocha recipe is a perfect concoction of coffee, ice and mocha syrup served with a nice dollop of low-fat whipped cream. I love this version of coffee though I am not an avid coffee drinker. I have really been on a iced coffee kick as of late.

Mocha Ice Coffee step by step

Make 10 cups of dark full flavor coffee. Let cool a while then fill ice trays. This makes 4 trays. You can make less but we always need frozen coffee around. I make and freeze the night/day before..
In blender add fresh hot coffee, chocolate, creamer, and sugar. Blend well so that sugar is melted evenly. Then add iced coffee cubes as you blend to your liking..

This is one version I've tried and really like. You may use cooled coffee, but I think the flavor is better if you pour hot coffee over ice. These Mocha Ice Cubes take iced coffee to the next level. In addition to using them for iced coffee, another option is to toss a bunch into the blender along with some milk, cream or non-dairy milk of. There are lots of ways to make an iced mocha, this being one of the simplest and most delicious.