Recipe: Tasty Salted Caramel Coffee Cake

Make Your Own Coffee At Home Easily

Salted Caramel Coffee Cake. The BEST, most extravagant coffee caramel cake ever! This dessert creation is made with moist buttermilk coffee cake layers, flavored with Kahlua and frosted with a salted caramel frosting. Oatmeal Walnut Caramel Coffee CakeShe Wears Many Hats.

Salted Caramel Coffee Cake Combine the eggs and buttermilk in a measuring jug and briefly whisk together to combine. And caramel cakes are a beloved staple across the South, from mansions to trailers — few birthdays, deaths, or holidays are celebrated without them. Fair warning, the tastes are powerful, so don't be surprised when the scrumptious combination is both sweet and salty. You can have Salted Caramel Coffee Cake using 15 ingredients and 2 steps. Here is how you cook that.

Ingredients of Salted Caramel Coffee Cake

  1. It's of Coffee Cake.
  2. Prepare 1 of egg (70gm with shell).
  3. You need 70 gm of Flour.
  4. You need 70 gm of Castor Sugar.
  5. You need 70 gm of Unsalted Butter.
  6. It's 1 tbsp of Milk.
  7. It's 1/2 tsp of Vanilla Essence.
  8. Prepare 1/2 tsp of Baking Powder.
  9. Prepare 1/2 tsp of Coffee Essence.
  10. Prepare 1 pinch of salt.
  11. You need of Salted Caramel.
  12. You need 1/2 cup of Castor Sugar.
  13. It's 1/2 cup of Heavy Cream.
  14. Prepare 3 tbsp of Water.
  15. Prepare 1 tsp of Coarse Salt.

Salted Caramel Drenched Coffee-Double Chocolate Cake with Salted Caramel. Transfer the cake to a cake stand or plate with a lip to avoid the caramel from flowing over. Pipe more of the buttercream on top of the caramel and place the next cake layer on top. This coffee cake is SO delicious, especially when served warm.

Salted Caramel Coffee Cake step by step

  1. Mix all the ingredients of the coffee cake together and put it in the oven that is preheated at 180°C for 25 minutes or till skewer come out clean. Set cake to cool on cooling rack..
  2. Boil sugar and water in a pot on medium heat for about 8 minutes or till sugar turns amber in colour. Remove from heat and stir in heavy cream slowly. Be careful of the hot steam in the process. Add salt into caramel mixture or after dripping it on the cake..

The caramel coated pecans are sweet and chewy and the cake is soft and tender. This is really one of the best coffee cake recipes ever. Baking with RapidRise® Yeast is easier than you think and really adds flavor and texture that can't be. As an Amazon Associate I earn from qualifying If you make this Salted Caramel Chocolate Cake, leave us a comment below, or tag us on social is it ok to omit the coffee since I can't stand anything that has coffee in it? This divine cake can be glammed up with the toasted meringue but is equally delicious with just a drizzle of coffee icing or a flurry of icing sugar.