Recipe: Tasty Mexican Coffee Buns aka Rotiboy

Mexican Coffee Buns aka Rotiboy. Mexican Coffee Bun (Rotiboy) - Sweet bun with coffee topping and butter filling. It is like a thin coffee butter cookie spread over the bun. When you bite into these the outside is crisp while the inside is soft and buttery.

You can leave out the coffee and have a plain vanilla topping. I used a tangzhong milk loaf for my buns. G. these buns are SO delicious you've got to try them! You can have Mexican Coffee Buns aka Rotiboy using 21 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mexican Coffee Buns aka Rotiboy

1. You need of bread softener.
2. It's 300 grams of strong bread flour.
3. You need 300 ml of cold water.
4. Prepare 1 grams of active dry yeast.
5. It's of Bread.
6. You need 330 grams of strong bread flour.
7. You need 90 ml of milk.
8. You need 200 grams of bread softener (as above).
9. You need 1 of egg.
10. You need 70 grams of sugar.
11. Prepare 20 grams of milk powder.
12. It's 5 grams of active dry yeast.
13. You need 1 tsp of salt.
14. Prepare of filling.
15. It's of cubes of butter.
16. Prepare of topping.
17. It's 50 grams of butter, softened.
18. Prepare 50 grams of sugar.
19. It's 1 of egg.
20. Prepare 2 tbsp of strong coffee.
21. Prepare 70 grams of all-purpose flour.

These fluffy, buttery buns are topped with a coffee scented cookie crust, and because they're so ridiculously tasty they became wildly popular in Southeast Asia. These "Rotiboy" Mexican coffee buns are to die for. Sift flour onto mixture and mix on low speed until combined. Pipe the topping on the buns in a spiral, starting from the centre.

Mexican Coffee Buns aka Rotiboy instructions

1. Make the bread. I used a bread machine, and it looks to me that if you throw in all the ingredients and beat the dough for twenty minutes or so, let it rest for ten minutes, then beat again for another ten minutes then leave it to rise for ten minutes. This is rather sketchy, so I recommend those who do not have a bread machine to Google on how to make bread and follow that if you're doubtful..
2. Separate bread dough into round lumps of roughly 60g (or your own prefered size and shape)..
3. Let rest for half an hour or until the dough has doubled in size..
4. Meanwhile, beat buter and sugar in a bowl until pale and fluffy..
5. Beat in egg and stir in the coffee..
6. Sift the flour into the mixture and stir gently until corporated. Do not over work it..
7. Pour the cookie batter into a piping bag with the tip snipped off..
8. Pipe the cookie batter in circles on the bread dough before baking it in preheated oven at 180℃..

Pappa Roti Buns aka Coffee Buns. I think I'm posting more recipes in Ramadhan than I have done since I started the blog 🙈 Having some much needed time off work does help especially in Ramadhan.this is Mexican Coffee Bun (Rotiboy) - Sweet bun with coffee topping and butter filling. Cách làm Papparoti/ Mexican Buns/ Coffee Buns/ Rotiboy. These Mexican coffee buns, or well-known in some places as Papparotis, have therefore become one of my favorite treats to make, especially on a cold winter day. As if hot, fresh-from-the-oven bread wasn't good enough, these delicious coffee buns also reward you with the most irresistible baked.