Recipe: Delicious Cappuccino Koya (Freeze-Dried) Tofu Snacks

Cappuccino Koya (Freeze-Dried) Tofu Snacks. Kouya dofu is freeze dried tofu. It's a long lasting pantry staple of most Japanese households. Usually, kouya dofu is used by reconstituting it first.

A wide variety of dried tofu snack options are available to you, such as packaging, certification, and feature. Showing how to make traditional juicy sweet Koya-Tofu using the microwave. Freezing tofu removes excess moisture, making the tofu more able to soak up marinades or sauces in a stir-fry dish. You can have Cappuccino Koya (Freeze-Dried) Tofu Snacks using 5 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Cappuccino Koya (Freeze-Dried) Tofu Snacks

1. Prepare 2 of Koya tofu.
2. Prepare 1 tbsp of Instant coffee.
3. It's 1 tbsp of Sugar.
4. Prepare 2 tbsp of Soy milk (or milk).
5. You need 1 of Cinnamon (optional).

Here are simple steps on how to freeze tofu Freezing tofu will give the tofu a yellowish color (how yellow depends on the brand of tofu), and a chewier texture. Eden Dried Tofu is from freshly made firm tofu using only whole, non GEO soybeans, and 'nigari', a high magnesium mineral salt used to coagulate soymilk into tofu. The tofu is made in the traditional manner used for centuries. The eating of frozen tofu spread from Mt.

Cappuccino Koya (Freeze-Dried) Tofu Snacks instructions

1. Preheat the oven to 160°C. Put the coffee, sugar, and soy milk (or milk) into a heat-resistant cup and microwave to dissolve the sugar..
2. Soak the koya tofu in water to reconstitute, then squeeze out any excess water..
3. Cut into 3-5 mm slices. Cut as thinly as possible..
4. Transfer into a thick plastic bag..
5. Pour in the coffee mixture, then press down on the bag to evenly soak the tofu..
6. Lay on a baking tray lined with parchment paper..
7. Sprinkle with cinnamon to taste. Bake in oven for 10 to 15 minutes at 160°C. Turn over and bake the other side for 10 more minutes..
8. They're crispy and aromatic..
9. I made them in the microwave! Microwave each side for 3 minutes (at 500 W), for a total of 6 minutes..

Before long, koyadofu was prized for its high nutritional content. Koyadofu today is produced from momen-dofu (firm tofu). The momen-dofu turns spongy when frozen and is then further dehydrated with heat. The Best Tofu Snacks Recipes on Yummly Koya-dofu (kōya-dōfu, 高野豆腐 in Japanese) also known as Shimi-dofu, Kori-dofu, or Koyasan-dofu is frozen-dried tofu, a Japanese pantry staple and an important ingredient in Buddhist vegetarian.